One of the best cooking tricks to make the final word bowl of mashed potatoes!
It’s Wholesome Kitchen Hacks Wednesday – the day we share our favourite time-saving kitchen methods and cooking shortcuts that will help you make wholesome and scrumptious meals.
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Now…onto right now’s featured Wholesome Kitchen Hack:
5 Hacks For the Greatest Mashed Potatoes(video):
I noticed I could also be opening a can of worms right here as peeps are keen about their mashed potatoes. Lumpy or easy, skins or peeled, milk or cream, the record goes on. So, reasonably than saying I’ve the perfect recipe, I figured I share among the most dependable tricks to assist you whip up the perfect batch of mashed potatoes!
5 Suggestions To Making the BEST Mashed Potatoes @tspbasil #healthykitchenhacks Click on To Tweet
Go For The Gold (or Russett) – Fingers down, the perfect mashed potatoes are made with potatoes which have a better starch content material like Yukon Golds or Russetts. These are likely to crumble when they’re cook dinner which make for fluffier, lighter mash.
Depart ‘Em Be – No have to peel or chop up your potatoes earlier than boiling them. You don’t need your cooked potatoes to retain any water so cooking them entire with their peels helps to maintain extra of that water out.
And in case you don’t like peels in your mashed potatoes, you possibly can simply peel them after they’re cooked. Bonus: the skins slip off simply. (Additional Wholesome Kitchen Hack: Save the skins and make potato pores and skin pancakes in your waffle maker.)
Begin Chilly – Put your taters in your pot and fill with COLD water (to about an inch above the potatoes) after which deliver to a low, rolling boil. This fashion, the insides of the potatoes have extra time to warmth up vs. simply being plopped into boiling water.
Drain and Warmth – As soon as your potatoes are fork tender, drain the water and add them again to the pot. Cook dinner for just a few extra minutes to vaporize any remaining water.
Reduce Energy Not Taste – That is my favourite hack I’ve used for many years. As an alternative of blending in cream and butter, use buttermilk! You’ll slash energy whereas nonetheless reaching that creamy and riched mashed potato taste. One other tip I realized from A Thoughts “Full” Mother (who simply did an superior Fb Stay on her Mashed Potato ideas) is to make use of evaporated milk.
No matter you employ, be sure you heat the buttermilk, milk, and so forth. barely as utilizing chilly liquid may end up in glue-y mashed potatoes (yuck.)
I don’t thoughts lumps so I normally use a potato masher to combine within the buttermilk after which typically finish with fast combine with my hand mixer. For those who like your mashed potatoes easy, use a meals mill or a potato ricer —> I’ve this OXO Good Grips 3-in-1 Adjustable Potato Ricer (affiliate hyperlink.)
Do you employ any of those hacks? How do you want your mashed potatoes?
