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Apple Slaw – A Couple Cooks

Apple Slaw – A Couple Cooks

This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right contemporary, simple facet dish!

Apple Slaw

Right here’s a enjoyable, contemporary facet dish so as to add to your repertoire: this apple slaw recipe! Cabbage, apples and carrots companion as much as type the idea of a tangy slaw. They’re doused in a creamy poppyseed dressing that you simply’ll need to pour on nearly the whole lot. It’s a slaw spin that’s distinctive in taste however easy sufficient that you simply’ll need to maintain making all of it season lengthy. In truth, it really works simply as properly in fall and winter as for summer season picnics!

Elements on this apple slaw

Coleslaw is one facet dish we by no means tire of, and this variation with fruity apples offers it much more intrigue than the customary selection. One of the best half is the selfmade poppyseed dressing, a creamy spin on our basic recipe. The seeds convey a enjoyable texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:

  • Inexperienced cabbage
  • Pink cabbage (elective, however it’s price it for shade!)
  • Crisp tart apples
  • Carrots
  • Inexperienced onion
  • Apple cider vinegar
  • Dijon mustard
  • Sugar (or honey)
  • Mayonnaise
  • Poppy seeds
  • Salt
Apple Slaw

Greatest apples for slaw

In our opinion, the very best sort of apples for slaw is identical as the very best apples for baking: use a agency, crisp tart apple. A crisp texture is crucial for a slaw, the place the apple wants to face out in opposition to cabbage and carrots. The candy tart taste permits the apple to shine by means of and distinction the savory greens. Listed here are among the greatest crisp tart apple varieties:

  • Pink Girl (our favourite)
  • Jonathon or Jonagold
  • Granny Smith
  • Honeycrisp
  • Fuji

Some notes on cabbage and coleslaw combine

This recipe requires each inexperienced cabbage and crimson cabbage. We like so as to add crimson cabbage for shade, however it’s not essential for taste.

  • Skip the crimson cabbage should you want. It appears good color-wise, however swap in inexperienced cabbage should you want. It may be laborious to make use of up leftovers of two cabbages (although listed below are leftover cabbage recipes).
  • To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the combination (to account for the cabbage and carrot portions).
Apple Slaw

Serving apple slaw

This apple is the best facet dish for any protein or principal. As a result of it options apples it feels applicable within the fall, however it additionally works any time of 12 months! It’s nice in summer season at potlucks and pitch-ins. Listed here are a number of concepts for serving apple slaw:

Dietary notes

As written within the recipe beneath, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream rather than the mayo.

We haven’t been capable of finding an ideal vegan mayo model (inform us within the feedback if in case you have one you want!). So we’d lean in the direction of making a batch of cashew cream. Remember you might want to soak the cashews, so it’s greatest to plan upfront.

Apple Slaw

Extra apple recipes

This apple slaw is a enjoyable savory apple recipe that makes an enormous assertion on the dinner desk! Listed here are a number of extra apple recipes we love:

This apple slaw recipe is…

Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.


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This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right contemporary, simple facet dish!

  • 4 cups shredded inexperienced cabbage
  • 1 cup shredded crimson cabbage
  • 2 tart apples, thinly sliced
  • 1 cup carrots, shredded (2 medium carrots)
  • 2 inexperienced onions, thinly sliced
  • ½ teaspoon kosher salt, divided
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons granulated sugar (or honey)
  • ½ cup mayonnaise*
  • 1 tablespoon poppy seeds

  1. Shred the cabbage, thinly slice the apples, shred the carrots, and thinly slice the inexperienced onions. Place them in a big bowl, sprinkle with ¼ teaspoon kosher salt, and stir.
  2. In a medium bowl, whisk the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon salt till clean. Pour the dressing onto the greens and stir to mix. Shops as much as 4 days refrigerated.

  • Class: Facet
  • Methodology: No Prepare dinner
  • Delicacies: Facet dish
  • Weight loss plan: Vegetarian

Key phrases: Apple slaw, apple slaw recipe, apple cabbage slaw


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