Simply make your individual dairy-free and gluten-free vegan chocolate chips in your individual kitchen utilizing 100% baking chocolate, coconut oil, and maple syrup.
This recipe was initially posted on November 30, 2014. It was redeveloped and examined on November 17, 2023.
Run out of vegan chocolate chips at residence? Whip up a batch of home made ones with this 3-ingredient vegan chocolate chips recipe!
What You Want for Vegan Chocolate Chips
- 100% Unsweetened Baking Chocolate: we discovered one of the best product to make use of is Ghirardelli’s Cacao Unsweetened Chocolate. It’s produced from high-quality cocoa beans and incorporates no added sugar or dairy.
- Coconut Oil: coconut oil helps skinny the chocolate bar out ever-so-slightly so you possibly can create your chips!
- Maple Syrup: we used maple syrup because the sweetener to maintain them refined sugar-free, however agave works too.
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Kitchen Instruments Wanted
Along with the elements for these chocolate chips, you’ll additionally want:
- 2 parchment-lined baking sheets
- Microwave secure bowl or medium pot
- Piping bag with a 1/16″-1/8″ tip or gallon-sized bag
How you can Pipe Vegan Chocolate Chips
We advocate storing your chocolate chips within the freezer. Switch the hardened chips right into a storage bag or container and take away as a lot air as potential. Retailer within the freezer for as much as 3 months.
Methods to Use Vegan Chocolate Chips
The beauty of these chocolate chips is that you should utilize them identical to regular chocolate chips. Attempt them in any of the next:
Line 2 baking sheets with parchment paper. Put aside.
Place the chocolate, coconut oil, and maple syrup right into a microwave-safe bowl and stir to mix. Prepare dinner on excessive within the microwave for 1-2 minutes, stirring each 20 seconds to make certain the chocolate doesn’t burn. Alternatively, you possibly can mix the elements on low on the stovetop.
Use a spatula to switch the combination right into a piping bag (with a 1/16″-1/8″ tip) or gallon-sized bag. Place the piping bag into the freezer for 5-10 minutes till it cools and turns into a bit extra agency.
If utilizing a gallon-sized bag, trim the top of a gallon bag. Begin off by trimming a tiny gap. If the outlet is simply too large, the chocolate chips will probably be too large. Modify the opening if wanted. Pipe the vegan chocolate chips onto the lined baking sheets.
Switch baking sheets into the freezer and let harden for about half-hour.
The chips ought to simply be faraway from the parchment paper. Retailer in a small, air-tight container within the freezer.
Suggestions & Notes
- Yields: 1 heaping cup
- The maple syrup could be changed with agave syrup. Begin with 2 tablespoons after which decide if the chocolate must be sweeter.
Energy: 252kcal Carbohydrates: 21g Protein: 4g Fats: 21g Fiber: 7g Sugar: 10g