Keto cheese crackers are a low-carb, high-fat snack that’s appropriate for these following a ketogenic food regimen. They’re a scrumptious and satisfying different to conventional wheat-based crackers. Right here’s a fundamental recipe for making keto cheese crackers:
Substances required for Keto Cheese Crackers:
- 6 ounces shredded cheese Cheddar or Pepper Jack
- 1 ½ cup Almond flour plus extra for dusting
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon crimson pepper flakes (optionally available)
- 1 giant egg
- 1 tablespoon butter melted
- Coarse salt for sprinkling
Easy methods to put together Keto Cheese Crackers:
1 On step one preheat your oven to
2 Then line a piece floor with a big silicone baking mat.
3 Sprinkle Almond flour into the baking mat.
4 Take microwave bowl and soften cheese in it until it’s melted nicely.
5 Now in the identical bowl add the almond flour, salt, garlic powder, crimson pepper flakes, and the egg, and blend it nicely until nicely mixed.
6 With the assistance of your arms knead the dough and kind a ball.
7 If dough is sticky add almond flour in it.
8 Now place the dough into ready work floor and high it with piece of parchment paper and roll it skinny as a lot as you’ll be able to and less than 1/8 inches thick.
9 With the assistance of knife lower the crackers into any form.
10 Brush the dough with melted butter and sprinkle coarse salt.
11 Now transfer this silicone mat into baking sheet.
12 Bake for round 20 to 25 minutes or until it flip into golden brown colour or until it flip into crispy.
13 Get pleasure from!
Quantity Per Serving (1 serving = about 6 crackers)
Energy 177Calories from Fats 133
% Each day Worth*
Fats 14.8g 23%
Carbohydrates 3.9g 1%
Fiber 1.8g 7%
Protein 8.4g 17%