Low carb guacamole bombs are a scrumptious and wholesome snack or appetizer that’s good for these following a low-carb or keto weight loss program. These “bombs” are usually made by wrapping guacamole in a skinny layer of a low-carb tortilla or one other keto-friendly wrap. Right here’s a easy recipe to make low carb guacamole bombs.
Components required for Low Carb Guacamole Bombs:
For the guacamole
- 2 ripe avocados, pores and skin and stone eliminated
- ¼ cup low carb salsa
- 2 tbsp. chopped contemporary cilantro
- 1 tsp. lime juice
- ½ tsp. onion powder
- ½ tsp. floor cumin
- salt and pepper
For the coating
- 1 egg, overwhelmed
- ½ cup low carb seasoned breadcrumbs
- 2 tbsp. olive oil
How you can put together Low Carb Guacamole Bombs:
1 Take a bowl and mash all of the guacamole substances nicely.
2 Add salt and pepper in line with style.
3 With the assistance of your palms or scoop make 12 to fifteen balls of guacamole.
4 Now place them into baking pan and lined with silicone paper into it.
5 Cowl it with plastic wrap and hold within the fridge for 2 hours.
6 Take a bowl and add overwhelmed eggs into it and in different bowl breadcrumbs.
7 Now take away the guacamole balls from the freezer and dip one after the other into overwhelmed egg bowl after which coat into breadcrumbs bowl.
8 Take giant skillet and add oil in it.
9 When heated up the oil add the guacamole bombs into it.
10 Cook dinner nicely until either side are crispy.
11 Serve and luxuriate in!
Dietary Info for Low Carb Guacamole Bombs:
Serving Dimension 2 Bombs
Quantity Per Serving
Ldl cholesterol 28mg
Web Carbohydrates 2g