Home Healthy Food Our Greatest Mashed Potatoes Recipe – A Couple Cooks

Our Greatest Mashed Potatoes Recipe – A Couple Cooks

Our Greatest Mashed Potatoes Recipe – A Couple Cooks

That is the perfect mashed potatoes recipe, palms down! Right here’s the best way to make creamy, completely seasoned potatoes that everybody will love.

Best Mashed Potatoes Recipe

“Greatest mashed potatoes recipe” is a daring declare, however we stand behind it. These actually are the perfect mashed potatoes! They’re swirled with contemporary garlic sauteed in butter, milk, and a bit of bitter cream, then mashed into fluffy oblivion. For the creamiest texture you possibly can whip them with a stand mixer. Take them excessive with our secret ingredient to make everybody across the desk go mad over them. (We’ve tried it, and it really works!)

Greatest sort of potatoes for mashed potatoes

There are a number of controversies in relation to the perfect mashed potatoes, and the primary is about the kind of potatoes. What’s the perfect sort of potatoes for mashed potatoes? We predict it’s a mixture.

  • Yukon gold potatoes have a buttery texture and wealthy taste. The yellow flesh of a Yukon gold potato is extra sturdy than a russet potato, and the buttery taste and texture carry the dish. We like to make use of ¾ Yukon gold potatoes in our greatest mashed potatoes.
  • Russet potatoes are starchy and add the traditional fluffy texture. Use ¼ russet potatoes within the potato combination, or as much as half the recipe.
  • Use peeled or unpeeled potatoes: your alternative! We love the look and texture of potato skins in our potatoes, however generally we like a easy mashed potato. You are able to do both right here! The good thing about unpeeled is it’s much less work and you retain the dietary worth of the potato pores and skin.
Mashed Potatoes Recipe

Suggestions for the perfect mashed potatoes

There are many variations in technique in relation to mashed potatoes. Some folks use a stand mixer, some use a potato masher. Some cooks use garlic, some warmth the dairy earlier than including it to the combination. Right here’s what we’ve discovered makes the perfect mashed potatoes:

  • Minimize the potatoes into even 1-inch chunks. Should you minimize some smaller than others, the potatoes don’t prepare dinner evenly. You run the chance of small raw lumps in your mash (it’s occurred to us!).
  • Boil the potatoes till they’re very tender. You don’t wish to go overboard, however ensure that they fall proper aside whenever you prick them with a fork.
  • Sauté contemporary garlic in butter, then add the milk. Enable the potatoes to steam whilst you saute the garlic. It would make the kitchen scent superb and is the important flavoring for these potatoes. Take away the warmth and add the milk, which warms the milk earlier than mashing (which is essential for the feel).
  • Add the potatoes, bitter cream and salt and mash with a masher. Use a easy potato masher to mash the whole lot into the very finest mashed potatoes.

Preserve studying for 2 tricks to step them up!

Mashed Potatoes Recipe

How you can make easy creamy mashed potatoes

How you can make the perfect creamy mashed potatoes? Use a stand mixer with the whisk attachment to whip them till they’re superbly fluffy and easy!

First, mash the potatoes with garlic, butter, and bitter cream by hand to get all of the substances mixed (for those who favor, use the paddle attachment on the stand mixer for that half). Then switch the combination to the mixer and blend on low pace with the whisk attachment. It makes the perfect easy, creamy texture! One caveat: ensure that to not over-whip or the feel can grow to be too thick and gluey.

Variation: garlic mashed potatoes

Love garlic? As garlic afficionados, there’s by no means such factor as an excessive amount of garlic in our home! To rework these finest mashed potatoes into garlic mashed potatoes, improve the garlic from 4 cloves to six cloves for a noticeable garlic taste. (You’ll be able to go as much as 8 cloves for those who like a daring garlic taste, however we are able to’t assure there gained’t be complaints about garlic breath.)

Secret ingredient: ready horseradish

This finest mashed potatoes recipe tastes nice with merely garlic, butter, bitter cream, and salt. However wish to take it even additional? Add ready horseradish.

We realized this trick from a pal, who introduced these unimaginable mashed potatoes to a Friendsgiving as soon as. They’d this irresistible savory, tangy, creamy taste and nobody might guess the key ingredient. Seems ready horseradish takes mashed potatoes from good to irresistible with out infusing spicy taste. The amount specified within the recipe under is sufficient to style it however not determine it as horseradish.

It’s not needed so as to add this ingredient, however attempt it for those who like! You too can make horseradish mashed potatoes and improve the quantity so it infuses the signature spicy taste.

Best Mashed Potatoes Recipe

A observe on serving dimension

This mashed potatoes recipe makes use of 4 kilos of potatoes, which is sufficient for about 8 servings. If desired you can also make a half recipe for 4 servings, however we discover that the half batch feels small when feeding a household. We favor making the total 4 kilos and having leftovers (see under).

Storage for leftover mashed potatoes

Our greatest mashed potatoes final for as much as 4 days refrigerated in a sealed container. They style nice rewarmed. We don’t suggest freezing mashed potatoes, because it causes the feel to grow to be very runny.

The most effective factor to do with leftover mashed potatoes? Make Potato Pancakes or Potato Waffles! They’ve unimaginable taste and you may serve them both savory or candy. We’ve eaten them for breakfast or as a facet for salmon for dinner they usually style nice each methods!

Mashed potato pancakes

Dietary notes

As written, this mashed potato recipe is vegetarian and gluten-free. For vegan and plant-based, do the next:

  • Exchange the butter with vegan butter.
  • Use oat milk, or the dairy-free milk of your alternative.
  • Omit the bitter cream, and add further milk till easy and creamy.

Extra potato recipes

We hope you’ll agree that that is the perfect mashed potatoes recipe! Tell us for those who make it within the feedback under and what you suppose, whether or not it’s for a vacation like Thanksgiving or Christmas or an on a regular basis dinner. Listed here are a couple of extra potato recipes you’ll love:

This finest mashed potatoes recipe is…

Vegetarian and gluten-free. For vegan and dairy-free, see the Dietary Notes part above.


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That is the perfect mashed potatoes recipe, palms down! Right here’s the best way to make creamy, completely seasoned potatoes that everybody will love.

  • 3 kilos Yukon gold potatoes (4 giant)
  • 1 pound russet potatoes (1 giant; or extra Yukon gold potatoes)
  • 6 tablespoons salted butter
  • 4 garlic cloves, finely minced (or 6 cloves for garlic mashed potatoes)
  • ¾ cup milk
  • ½ cup bitter cream
  • 1 ¼ teaspoons kosher salt, plus extra for boiling
  • Chopped contemporary chives, for garnish
  • Variation: 2 tablespoons ready horseradish (in a jar)*

  1. Wash and roughly chop the potatoes into even 1-inch chunks (peel or depart them unpeeled for those who don’t thoughts the feel of skins). Attempt to make the chunks as at the same time as attainable.
  2. Place the potatoes in a big pot and canopy with 1 inch of chilly water. Stir in 1 tablespoon kosher salt. Convey to a boil.
  3. As soon as boiling, prepare dinner till they’re very tender, about 10 to fifteen minutes (pierce a bit of potato with a fork to evaluate doneness). Drain and permit to steam whereas sautéing the garlic in Step 4.
  4. When the potatoes are accomplished, soften the butter in the identical pot. Add the minced garlic and sauté for 1 to 2 minutes, till aromatic however not browned. Take away the warmth and pour within the milk, stir for 15 seconds to heat the milk. Then add the potatoes again to the pot.
  5. Mash the potatoes with a masher. Add the bitter cream and 1 ¼ teaspoons kosher salt and mash extra till a creamy texture kinds. (If utilizing ready horseradish, mash it in as effectively.)
  6. Non-obligatory: For the creamiest mashed potatoes, switch to a stand mixer. Add the whisk attachment and whip on low pace for 1 to 2 minutes, till fluffy (take care to not over whip or the potatoes will grow to be too thick and gluey).
  7. Serve instantly garnished with chopped contemporary chives, if desired. Leftovers retailer as much as 4 days refrigerated (or make them into potato pancakes or potato waffles!).


*Including ready horseradish is a secret ingredient that makes mashed potatoes style unimaginable; utilizing the amount specified is sufficient to make them style complicated however not spicy. Be at liberty so as to add extra if desired or omit.

  • Class: Facet dish
  • Technique: Stovetop
  • Delicacies: American
  • Food regimen: Vegetarian

Key phrases: Mashed potatoes, mashed potatoes recipe, finest mashed potatoes, finest mashed potatoes recipe


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