One of the vital well-liked Thanksgiving recipes on Formidable Kitchen… STUFFING!

Since I have already got my favourite cornbread stuffing (it’s gluten free) on the location, a number of of years again I made a decision to make a model with sourdough bread (2020 was the 12 months of sourdough). After experimenting with a number of totally different taste combos I landed on probably the most unbelievable parmesan bacon mushroom stuffing that really blows every other stuffing recipe out of the water. Belief me!

The sourdough bread soaks up the flavour of parmesan, bacon and caramelized mushrooms completely, however after all, if you happen to don’t have sourdough, cornbread can be a superb substitute. Get all of my suggestions and tips for making this best-every mushroom stuffing inside the publish, and let me know if you happen to strive it this vacation season!

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What’s stuffing?

Let’s take it again to fundamentals. What even is stuffing? It’s mainly small cubes of bread combined with a wide range of herbs and different gadgets like celery, mushrooms, dried fruit, meats like sausage, nuts and extra. Folks typically make it contained in the cavity of turkeys (therefore the title: stuffing), however you’ll be able to simply make it in a pan — which is what I want.

Substances in the perfect mushroom stuffing

This unbelievable do-it-yourself mushroom stuffing is crammed with savory taste, contemporary herbs and fantastic textures in each chunk. Right here’s what you’ll must make it:

• Sourdough bread: I’m not an enormous fan of mushy stuffings so utilizing sourdough bread is vital on this recipe. The sourdough offers the stuffing the proper texture and will get just a little toasty on the highest. It’s also possible to use cornbread if you happen to want.
• Bacon: for just a little additional savory goodness we’re including bacon to this stuffing! That is elective, so be at liberty to omit to maintain the stuffing vegetarian.
• Butter: gotta have a wholesome dose of fine previous butter to make the bread tremendous toasty and scrumptious. Be happy to sub olive oil if you happen to’d like.
• Garlic: contemporary garlic provides a scrumptious taste all through the stuffing.
• Herbs: this do-it-yourself mushroom stuffing has hints of herby taste from contemporary thyme leaves & sage.
• Veggies: you’ll add child bella mushrooms, white onion and celery for a wide range of textures. Be happy to make use of wild mushrooms, shiitake mushrooms, oyster or chanterelle, too! Tons of potentialities.
• Salt & pepper: for the proper quantity of seasoning.
• Eggs: you’ll want two eggs so as to add moisture to the bread.
• Broth: be at liberty to make use of vegetable broth or hen broth for extra moisture. You should utilize a bit extra (as famous within the recipe) if you happen to like a really moist stuffing.
• Grated parmesan: this savory mushroom stuffing has parmesan cheese baked proper inside and on high for fantastic tacky goodness.
• Pecans: add just a little crunch with some chopped pecans! They add the proper texture. You would additionally use chopped walnuts, or be at liberty to omit to maintain the stuffing nut free.

What kind of bread to make use of for stuffing

I like to recommend utilizing a hearty bread like sourdough in order that the stuffing holds its form effectively and will get good and toasty on high. I might keep away from tremendous smooth breads and loaves as they’ll get too soggy. You’ll additionally wish to be sure to toast your bread within the oven earlier than utilizing it on this recipe!

dry sourdough bread for stuffing

To dry out the sourdough bread earlier than assembling & baking your mushroom stuffing you’ll merely reduce the sourdough into bread cubes and bake it within the oven for about 1o minutes. Straightforward!

make mushroom stuffing from scratch

Excellent news: that is actually a straightforward mushroom stuffing recipe that you could make for Thanksgiving and impress company. Right here’s the best way to do it:

1. Toast your bread. Reduce the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes at 375 levels F to dry out and toast the bread.
2. Cook dinner your bacon. Whereas the cubes are baking, cook dinner your bacon in a giant skillet over medium warmth. As soon as it’s performed, blot it with a paper towel to soak up extra grease, then chop it into bite-sized items.
3. Cook dinner your mushrooms. Subsequent, cook dinner your mushrooms in the identical skillet with butter, garlic, thyme and sage. Saute till mushrooms begin to change into simply barely golden brown, then add in onion, celery and salt and pepper and cook dinner till the onion softens.
4. Combine the stuffing. Switch the combination to a big bowl and add within the toasted sourdough cubes, crushed egg, broth, bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.
5. Elective: cook dinner within the turkey. Merely stuff the cavity of the turkey.
6. Bake individually. Add the stuffing right into a greased baking dish and dot the highest with butter items or drizzle with olive oil. Sprinkle with parmesan, cowl, and bake. Take away the foil and proceed to bake for a further 20-Half-hour or till bread is golden brown on high.

Make your mushroom stuffing forward of time

This savory mushroom stuffing might be made a day or two forward of time, so hold that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as a substitute of baking it, cowl it with foil and place it within the fridge till prepared. As soon as able to bake, observe the recipe as instructed! It would come out scrumptious both approach.

retailer do-it-yourself stuffing

You probably have any leftover mushroom stuffing, merely retailer it in hermetic containers within the fridge for as much as 3-4 days. Merely reheat within the microwave and luxuriate in!

Are you able to freeze stuffing?

Sure! To freeze this mushroom stuffing for later, merely let the stuffing cool utterly, switch parts of it to freezer-friendly containers and place it within the freezer for as much as 2 months. Reheat the stuffing within the oven till it’s warmed by means of.

What to pair with sourdough mushroom stuffing

Try all of my Thanksgiving recipes right here, plus a number of ideas on what to pair with this mushroom stuffing:

And keep in mind, be taught precisely the best way to host Thanksgiving right here!

I hope you’re keen on this wonderful parmesan bacon mushroom sourdough stuffing! If you happen to make it make sure to depart a remark & a score so I understand how you favored it. Get pleasure from, xo!

Parmesan Bacon Sourdough Mushroom Stuffing

Prep Time 30 minutes minutes

Cook dinner Time 50 minutes minutes

Whole Time 1 hour hour 20 minutes minutes

ServesServes 10 servings

Scrumptious parmesan bacon mushroom stuffing made with sourdough bread and toasted pecans in each chunk. This wonderful do-it-yourself mushroom stuffing recipe is crammed with taste from contemporary herbs and melted cheese that may have you ever going again for seconds. The proper twist on a basic Thanksgiving aspect dish!

Substances

• 1 pound sourdough, reduce into 1/2 inch cubes
• 10 ounces bacon
• 2 tablespoons butter (or can sub olive oil)
• 3 garlic cloves, minced
• 1 tablespoon contemporary thyme leaves
• 2 tablespoons contemporary chopped sage
• 16 oz child bella mushrooms, sliced
• 1 giant white onion, chopped
• 3 stalks celery, diced
• ½ teaspoon salt
• Freshly floor black pepper
• 2 eggs, calmly crushed
• 1 cup vegetarian or hen broth (plus one other 1/2 cup if you happen to like a really moist stuffing)
• ½ cup grated parmesan
• ½ cup chopped pecans
• 1 tablespoon butter, diced into small items (or olive oil)
• Topping:
• 2 tablespoons parmesan, for topping

Directions

• Preheat the oven to 375 levels F. Reduce the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes to dry out and toast bread.

• Whereas the cubes are baking, cook dinner your bacon: add bacon to a big skillet or pan and place over medium warmth, cook dinner bacon on each side till crispy and golden brown. If the pan begins to smoke at any level, merely decrease the warmth. I at all times cook dinner my bacon on medium low warmth. As soon as bacon is finished, blot with a paper towel to soak up extra grease, then chop into chunk sized items.

• Place a big skillet or pan over medium warmth. Add in butter. As soon as butter melts, add in garlic, thyme, sage and mushrooms. Saute till mushrooms cook dinner down and begin to change into simply barely golden brown. Subsequent add in onion, celery and salt and pepper. Cook dinner for an additional 3-5 minutes till the onion has softened.

• Switch combination to a big bowl and add within the toasted sourdough cubes, crushed egg, vegetarian or hen broth, chopped bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.

• If you wish to make it within the turkey: Stuff the cavity of the turkey.

• In any other case to bake individually: add the stuffing right into a greased 12×8 inch or 2 quart baking dish and dot the highest with butter items or drizzle with a little bit of olive oil. Sprinkle with parmesan. Cowl with foil and bake at 375 levels F for Half-hour. Take away foil and proceed to bake for a further 20-Half-hour or till bread is golden brown on high. Get pleasure from! Serves 8-10.

Recipe Notes

make mushroom stuffing forward of time: this savory mushroom stuffing might be made a day or two forward of time, so hold that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as a substitute of baking it, cowl it with foil and place within the fridge till prepared. As soon as able to bake, observe the recipe as instructed! It would come out scrumptious both approach.

Diet

Serving: 1serving (based mostly on 10)Energy: 301calCarbohydrates: 28.6gProtein: 13.8gFats: 15.3gSaturated Fats: 5.3gFiber: 3.1gSugar: 4.3g

This publish was initially printed on November eleventh, 2020, republished on November seventeenth, 2022, and republished on November thirteenth, 2023.

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats