Home Diet Pumpkin Pie Cinnamon Rolls | The Finest Pumpkin Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls | The Finest Pumpkin Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls | The Finest Pumpkin Cinnamon Rolls

These Pumpkin Pie Cinnamon Rolls are a pure indulgence, bursting with a luscious pumpkin filling and topped with a dreamy pumpkin spice cream cheese frosting! They’re really easy to make and are prepared in half-hour, due to refrigerated crescent dough.

Side shot of pumpkin cinnamon rolls in a cake pan.

We at all times sit up for these tender, heat, and candy pumpkin cinnamon rolls, full of pumpkin puree and pumpkin pie spice, that are completely complemented by a wealthy cream cheese frosting. They exude that Fall vibe and make a improbable addition to Fall brunches or as a Thanksgiving dessert deal with.

Why You Ought to Make This Pumpkin Rolls Recipe

  • Straightforward: Utilizing store-bought dough, prep is 10 minutes, they usually’re prepared in half-hour.
  • Seasonal Deal with: Pumpkin-packed and excellent for Fall and Thanksgiving.
  • Frosting: The pumpkin spiced cream cheese frosting is probably the most scrumptious associate.
  • Ultimate for Particular Occasions: Excellent for Fall brunches and festive moments.
Overhead shot of pumpkin pie cinnamon rolls iced with cream cheese frosting.

Elements For Pumpkin Cinnamon Rolls

  • Pillsbury Crescent Rounds: Separate and unroll the rounds into 16 items. You can even use one other model of refrigerated dough.
  • Melted Butter: To brush each bit of dough, giving the rolls a wealthy taste and a golden-brown end.
  • Pumpkin Puree: This filling offers the rolls their pumpkin style.
  • Milk: Blended with the pumpkin puree to create a smoother filling consistency.
  • Gentle Brown Sugar: Provides sweetness to the pumpkin filling.
  • Floor Cinnamon & Floor Nutmeg: Spices that can improve the flavour of the pumpkin filling.
  • Cream Cheese: Soften the cream cheese earlier than utilizing.
  • Powdered Sugar: To sweeten and thicken the frosting.
  • Pumpkin Pie Spice: Provides taste.
  • Vanilla Extract: For taste.

Find out how to Make Pumpkin Pie Cinnamon Rolls

  1. Prep: Preheat the oven to 375°F. Grease two 8-inch baking pans with cooking spray and put aside.
  2. Dough: Detach the dough into 16 particular person sections. Brush each with the melted butter.
  3. Getting ready the Filling: Mix the pumpkin puree, milk, brown sugar, cinnamon, and nutmeg. Unfold this pumpkin combination over each bit. Roll them up and seal. Place the rolled items within the pans, leaving a niche of about an inch between every.
  4. Baking: Bake for round 16 to 18 minutes or till golden brown on high.
  5. Frosting Prep: Cream the cream cheese with a mixer till clean. Add the powdered sugar, mixing repeatedly. Mix within the pumpkin pie spice and vanilla extract for added taste.
  6. Ending Contact: Take away the rolls from the oven and glaze them with the ready frosting whereas they’re nonetheless heat. Serve instantly and revel in!
Pumpkin pie cinnamon rolls arranged in a baking pan lined with parchment paper.

Recipe Suggestions

  • Milk: For a creamy filling, use 2% milk or increased.
  • Dough: Attempt to discover Pillsbury Crescent rounds. If these usually are not out there, use Unique Crescent Rolls.
  • Don’t Overbake: Take away the pumpkin cinnamon rolls from the oven when the tops are golden brown.
  • Cream Cheese: Be certain that to soften the cream cheese earlier than utilizing so it blends extra simply.
  • Serve Instantly: These candy cinnamon rolls are finest served heat. 
  • Modify Frosting Consistency: The frosting is clean and creamy, however you may make it thicker by including extra powdered sugar.
Close-up image of pumpkin pie cinnamon rolls iced with cream cheese frosting.

Find out how to Retailer

  • Retailer your leftover pumpkin cinnamon rolls in an hermetic container at room temperature for as much as 3 days.
  • Reheat them within the microwave, if desired, in 10-second intervals till heat.

Extra Pumpkin Recipes


Prep Time 10 minutes

Prepare dinner Time 18 minutes

Whole Time 30 minutes

  • Preheat the oven to 375°F and calmly grease two 8×8-inch pans with non-stick cooking spray; put aside.

  • Separate and unroll the dough into particular person sections. It’s best to have 16 items. Brush each bit of dough with the melted butter.

  • In a small bowl, whisk collectively the pumpkin puree, milk, brown sugar, cinnamon, and nutmeg.

  • Evenly divide the pumpkin filling and unfold it over each bit of rolled-out dough. Rigorously roll up each bit of dough, calmly pinching the seams collectively. Organize the rolls 1 inch aside within the ready cake pans.

  • Bake for 16 to 18 minutes, or till tops are golden brown.

  • In the meantime, place the cream cheese in your mixer’s bowl and cream for 1 to 2 minutes or till clean. Steadily add within the powdered sugar and proceed to beat till creamy and clean. Add within the pumpkin pie spice and the vanilla and blend till totally mixed.

  • Take away the pans from the oven and instantly brush every roll with the cream cheese frosting. Serve.

  • Milk: Go for milk with a fats content material of two% or extra for probably the most creamy consequence.
  • Most popular Dough: Seek for Pillsbury Crescent Rounds, which are sometimes out there on Instacart or at Goal. Should you can’t find them, the Unique Crescent Rolls will suffice.
  • Don’t Overbake: Pull the rolls out of the oven as quickly as they sport a golden hue on high.
  • Cream Cheese Tip: Pull the cream cheese out of the fridge and let it sit on the countertop till softened, about half-hour for cubed cream cheese or as much as an hour for an entire block. Softened cream cheese permits for a extra even and creamy mix with none lumps.
  • Serving Suggestion: Dive into these cinnamon rolls whereas they’re contemporary and heat for the last word expertise.
  • Frosting Flexibility: The frosting is an ideal consistency; nonetheless, you may obtain a thicker consistency by introducing extra powdered sugar.
  • Storing Directions: Safely retailer any leftover pumpkin cinnamon rolls in a sealed container at room temperature. They’ll keep contemporary for two to three days.

Serving: 1 Roll | Energy: 204 kcal | Carbohydrates: 27 g | Protein: 2 g | Fats: 11 g | Saturated Fats: 5 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 2 g | Trans Fats: 0.1 g | Ldl cholesterol: 13 mg | Sodium: 264 mg | Potassium: 33 mg | Fiber: 0.2 g | Sugar: 18 g | Vitamin A: 1354 IU | Vitamin C: 0.3 mg | Calcium: 14 mg | Iron: 1 mg

Dietary data is an estimate and offered as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.



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