Home Healthy Food Roasted Brussels Sprouts Recipe – Love and Lemons

Roasted Brussels Sprouts Recipe – Love and Lemons

Roasted Brussels Sprouts Recipe – Love and Lemons

This crispy roasted Brussels sprouts recipe is my favourite wholesome facet dish! A scrumptious lemon Parmesan dressing makes it vibrant, zingy & addictive.

Brussel Sprouts

How do you are feeling about Brussels sprouts? Do you like them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly more standard, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re recent and wholesome, however nonetheless hearty, and so they pair effectively with all kinds of seasonings. However, in my view, the important thing to loving Brussels sprouts is getting ready them the fitting approach. Nobody’s clamoring for extra boiled or steamed sprouts – they’re typically bitter, and so they have an unappealing mushy texture.

So for those who’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I like them straight off the sheet pan, however once they’re dressed with this straightforward Lemon, Thyme, and Parmesan seasoning, even the largest Brussels sprouts skeptics can’t resist them.

How to cook brussel sprouts

Cook dinner Brussels Sprouts

Making good, crispy baked Brussels sprouts is simple! Right here’s what you must do:

First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones entire. Intention for all of your veggies to be the same dimension in order that they prepare dinner evenly.

Roasted brussel sprouts recipe

Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and organize them in an excellent layer with their reduce sides going through down. This fashion, you’ll get good browning on the reduce sides of the sprouts, and their uncovered leaves will turn out to be deliciously crisp as they bake. It’s okay to have a number of unfastened leaves blended in with the entire sprouts – they arrive out frivolously charred and irresistibly crunchy.

Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Take pleasure in!

Brussel sprouts on a baking sheet with olive oil

Roasted Brussels Sprouts Serving Solutions

Before everything, roasted Brussels sprouts are a scrumptious facet dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or costume them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, pink pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe under, or head to this publish for extra variations!

You may also flip these roasted sprouts right into a meal on their very own. Listed below are a number of straightforward concepts to get you began:

Oven roasted brussel sprouts

Extra Brussels Sprouts Recipes

I hope you like making these oven roasted Brussels sprouts, however don’t cease there! You may also take pleasure in them uncooked or sautéed. Listed below are a number of of my different favourite methods to arrange them:

Baked brussel sprouts

Extra Roasted Vegetable Recipes

If you happen to love this recipe, strive roasting one among these veggies subsequent:

Roasted brussel sprouts

Roasted Brussels Sprouts

Prep Time: 5 minutes

Cook dinner Time: 30 minutes

Complete Time: 35 minutes

Serves 3 to 4

Discover ways to prepare dinner Brussels sprouts with this straightforward recipe! Vivid, recent, and scrumptious, it is the right vacation facet dish.

Lemon Parmesan seasoning, non-obligatory

Stop your display screen from going darkish

  • Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will depend upon the scale of your sprouts.
  • If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and pink pepper flakes.


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