I’m obsessive about these straightforward, Sluggish Cooker Rooster Enchiladas, made with rooster, black beans, tortillas, my selfmade enchilada sauce, and cheese.

Sluggish Cooker Rooster Enchilada Casserole

Rooster enchiladas are considered one of my favourite issues to make and eat, so naturally, this slow-cooker model hit it out of the park! I tailored it from this rooster enchilada skillet recipe, utilizing boneless, skinless rooster thighs, however you can too use rooster breast. I served it over cilantro lime rice and topped it with avocado and a few crema. It was a success with my household and really easy to make.

Rooster Enchilada Casserole Substances

• Rooster: Use one pound of boneless, skinless rooster thighs or breasts.
• Onion and Garlic: Chop half of a medium onion and two garlic cloves.
• Seasoning: Floor cumin, kosher salt
• Enchilada Sauce: I want making selfmade enchilada sauce, however you can too purchase it on the grocery store.
• Bitter Cream: All you want is 1 / 4 cup of bitter cream for a bit creaminess.
• Corn Tortillas: Reduce 4 tortillas into strips.
• Black Beans: Rinse and drain one can of low-sodium black beans.
• Cheese: Purchase a Mexican cheese mix, Monterey Jack, or mozzarella.
• Garnishes: Sliced jalapeños and chopped recent cilantro
• Optionally available Toppings: Sliced avocado, cilantro lime rice, bitter cream or crema (Crema typically incorporates bitter cream, lime juice, and salt. I’ve recipes for roasted poblano crema and avocado crema if you wish to strive one.)

Make Rooster Enchiladas in Sluggish Cooker

1. Onion and Garlic: I at all times saute onions and garlic earlier than including to the gradual cooker for the perfect outcomes. Begin by heating the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt, and sauté whereas stirring till the onion has softened and browned.
2. Put Substances in Sluggish Cooker: Switch the cooked onions and garlic to the gradual cooker and pour within the enchilada sauce, bitter cream, and 1 / 4 cup of water. Stir all the pieces to mix and fold within the beans till totally coated. Nestle the rooster into the sauce.
3. Sluggish Cook dinner: Cowl the crockpot and prepare dinner on excessive for 3 to 4 hours or low for six to 7 hours, till the rooster is tender and shreds simply. Shred the rooster proper within the pot with two forks.
4. Tortillas and Cheese: Stir within the tortilla strips and high with cheese. Cowl the gradual cooker and prepare dinner for about half-hour till the cheese has melted.
5. Serve: Spoon a cup of the enchilada casserole into your bowl and garnish with cilantro and jalapeños. You may also serve it over rice with sliced avocado and extra bitter cream or crema.

Variations

• Sauce: Use salsa verde as an alternative of enchilada sauce, or purchase jarred enchilada sauce to save lots of time.
• Poultry: Swap thighs for boneless rooster breasts or turkey breasts for a leaner choice.
• Beef Enchilada Casserole: Substitute chuck beef for rooster.
• Beans: Substitute black beans with pinto beans.
• Don’t like beans? Use canned corn.
• Tortillas: Swap out corn tortillas with flour in the event you want.
• Time Saver: If you wish to serve this rooster enchilada casserole with rice however don’t have time to make it, microwave frozen white or brown rice.

What to Serve with this Rooster Enchilada Casserole

Storage

This straightforward enchilada casserole makes nice leftovers, which is able to preserve refrigerated for 4 days in an hermetic container. You may also freeze it for as much as 3 months and reheat it within the microwave.

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